PepsiCo Opens First Lay’s‑Branded Restaurant in Madrid

PEP
March 10, 2026

PepsiCo opened its inaugural Lay’s‑branded restaurant, Pilla Tortilla, in Madrid’s Pilla Tortilla neighborhood on March 9, 2026. The concept blends the company’s flagship Lay’s chips with a Spanish tortilla‑based menu and offers dine‑in, delivery, and takeaway options, marking the first time the brand has entered the restaurant space in Europe.

The launch is part of PepsiCo’s Food Ventures strategy, which seeks to expand the company’s presence in the away‑from‑home channel and create new meal occasions for its brands. By integrating Lay’s chips into a traditional Spanish dish, PepsiCo aims to showcase the versatility of the brand and generate higher‑margin sales in a high‑traffic urban area.

Pol Codina, General Manager and Senior Vice President of PepsiCo Food Ventures, said, "Pilla Tortilla is the first restaurant project by PepsiCo and Lay’s anywhere in the world. With this opening in Madrid, PepsiCo is expanding its food and culinary focus and delivering on our diversification and growth strategy in the away‑from‑home channel." Senior Director of Innovation Marketing for Europe, Erica Lascorz, added, "This project shows our commitment to elevating one of our most iconic brands with proposals that connect with consumers and strengthen brand recognition."

PepsiCo’s broader strategy is reinforced by its Q4 2025 earnings, which beat expectations with an EPS of $2.26 versus $2.24 and revenue of $29.34 billion versus $28.98 billion. The company guided for organic revenue growth of 2%–4% in fiscal 2026 and core constant‑currency EPS growth of 4%–6%, signaling confidence in its execution and the potential impact of new initiatives like Pilla Tortilla.

No specific market reaction has been reported for the restaurant launch, but the move aligns with a wider trend of snack manufacturers creating experiential venues to deepen consumer engagement and capture new revenue streams. The opening demonstrates PepsiCo’s willingness to invest in brand‑centric experiences that complement its core snack and beverage businesses.

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